WEBOMATIC ML-C 5600 Skin is an additional variation that has been further developed according to the properties of the ML-C 5600. With a thermoformed skin pack, your product receives a skin-tight enclosure of a clear-transparent top film. This special skin film is sealed full-surface onto the bottom film without impairing the product.
The result is a pack of excellent quality with enhanced food safety and the best possible product presentation – No matter if meat, fish, poultry, cheese, dairy products, pâté, or seafood the thermoforming skin packaging process ensures an ideal product presentation. – Even seafood, shrimp, or types of fish (e. g. hot-smoked salmon) are kept fixed in the pack and presented in an appetizing way.
Skin packaging allows for a free choice of product presentation at the point of sale, whether the package is displayed in a hanging or lying position. Meat juice, for example, cannot seep out of the red meat. The product remains visibly juicy and fresh for the end user
This high-tech machine is equipped with highly dynamic servos, processes film width of up to 560 mm, and creates all conceivable cutting options, including a combined a roll shear strip cutting and a cross strip punch to avoid “cat nails” with thick bottom films.
Depending on the packed product (for example, cheese or meat), specially developed skin films can be used to support maturing or breathing, whatever the respective food requires.
Of course, this thermoforming machine belongs to the WEBOMATIC CleanDesign generation.